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Weber Spirit E-310 Consumer Review

by Lori
(VA, US)

If you are serious about grilling and want a grill that delivers both high and even heat and gives you a lot of control then this is a great grill for you. All around this is one of the best gas grills on the market for it's price. Take care of it and a Weber Gas Grill will last you for a decade and give you the versatility you want to grill most anything you can think of.

People who own Weber grills swear by them and always buy Weber. All around this is one of the best gas grills on the market for its price. This big, beautiful gas grill is loaded with power and built to last. The even heat will generate high cooking temperatures and give you all you want out of a grill and with enough options to fit any need. The attention to detail on this grill is fantastic. This unit can preheat in a few minutes and sear a steak while grilling fish, making this unit an industry first at this price.

While the design of this grill leaves something to be desired you can't argue with the quality of construction, superior components and raw power. This is a grill for the person who wants performance but doesn't want to spend thousands of dollars.

This is probably one of the best steak cooking grills on the market. If you love to grill but lack a space to do it this is the grill for you.

We live in an apartment with a small back deck and this grill is perfect for us. The Bottom Line: After a lot of searching I discovered the best bargain in grills. Not just for camping! This grill is great for the home. I can't say enough good things about this grill.

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Weber Spirit E-310 Consumer Review

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Weber spirit e310 2010 model
by: Anonymous

Have had a vermont castings for ten years, has worked well over the years but would never get over 300 degrees. With the heat being lower did not seer meet very well.

Bought the new weber spirit e-310 2010 model yesterday. Heats up to over 500 degrees in five minutes, does not flame up. :) Cooked hamburgers that drip alot of fat, my old grill would of torched them. Cooked on weber, no flame up. I went inside for a few minutes and saw alot of smoke while cooking burgers, thought they were on fire. Ran out the back door to put flame out but that was not the case, just burning off the grease. Burgers came out perfect. Cannot wait to cook some steaks. Happy so far with first outing. We live in Florida and use the grill alot. Normally 2 - 3 times a week.

Highly recommend

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I agree!
by: Anonymous

Ditto!!!!!

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