Primo Oval XL

by Joseph White
(Lilburn, GA)

A 22.5 hour cook at 195 F on a beef brisket. The night before super bowl 2011 I cooked a brisket burned only 4# OF lump charcoal on one of the colder days of an Atlanta Ga winter.Any time the weather is bad My wife jokes about it being grilling weather. I have cooked in some really bad weather.

I have used the grill to cook pizzas. After my first one I had to replace the gasket. I let the grill get to hot and burned the gasket up. No worrys I went with a nomex gasket this time.

Joseph White