My Favorite Beef Rib Marinade Recipe

by Sherry
(Canton, GA)

1 can of tomato sauce
1 can of lager beer
4 cloves of minced garlic
1 teaspoon of sugar
2 tablespoons of hot sauce
1/2 teaspoon of dried basil

I put all of this in a sauce pan and bring it to a boil. Then reduct the heat to simmer for 10 minutes. Once the marinade is cooled, I combine it with the ribs in a heavy duty freezer bag (ziplock) and put it in the fridge for a few hours.

You can use the marinade to baste your ribs during the last part of the cooking process