M5202ang Members Mark Grill

by Lance
(Utah)

Ive had my grill for I think about six years. I dont cover it because I have the two side marble topped tables. So it sits in the snow and rain etc. I can honestly say it took me a year to figure this grill out and I grill alot. Temp control etc was alittle iffy. But with a few tweeks the grill has been great its huge and I love this bad boy. I have this thing figured out and cook on it probably 2-4 times a week year round. Ive even learned how to smoke ribs etc on this bad boy at 225 deg and have total temp control. Thanks to meat head over at worlds greatest ribs . com. I hear alot of people slamming on these grills but I dont believe it. Mine has been great. No rust what so ever. Yes I have had to make a few tweeks but that has been a personal preferance of things I've wanted to do beyond normal grilling. Ive had neighbors with Webers etc and they are nice too, but they fall apart just as fast as any other grill in that price range. Anyway great grillI would buy it again. Just a little tip if you want a great deal on a grill from sams. Become good friends with the manager:-)buy in the fall or late summer. The big ones dont sell as fast so they start deep discounting. Watch for the last two digits to change on the price tag thats when they start. My grill retail was 1500 plus 700 for the side tables I got mine all for 900 :-) Anyway happy grilling!!!