Luau Beans

by Chief
(Billings, MT)

Luau Beans
Ingredients:
1 green pepper cut into cubes
¼ cup sliced green onions
1 clove garlic, minced
2 tablespoons butter
2 large cans of your favorite beans (I prefer kidney or white)
½ cup pineapple tidbits
¼ cup slides water chestnuts
1 teaspoon Soy sauce
¼ cup molasses

Combine all ingredients, place in casserole dish and bake covered on barbeque using indirect heat method at medium low (approximately 300-325 degrees F) for 1-2 hours.