Hawaiian Grilled Chicken

by Brandon
(Palm Desert, CA)

Hawaiian Grilled Chicken
1/2 cup soy sauce
1 tablespoon of garlic, minced
1 tablespoon of ginger, minced
lemon juice
Crushed chili pepper
1/2 teaspoon brown sugar

Combine the marinade ingredients in a saucepan and simmer until the sugar dissolves. Cool and use to marinate the chicken over night. Grill the chicken over medium heat until it's thoroughly cooked. Serve with grilled fresh pineapple slices.

Decorate with tiki torches all around the dining area and drape grass skirting around the bottoms of tables and attach to deck rails. Present all of your guests with leis. You can purchase inexpensive silk leis at Oriental Trading Company, as well as disposable plates and tableware with a tropical theme.