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The Char-Griller Wrangler Model #2123 Charcoal GrillAnother Charcoal Grill on The Gas Grill ReviewAs with most (if not all) of the Char-Griller line, you can also attach an optional side fire box for Texas style smoking. I can tell you first hand that these are pretty cool units (I personally own a Super Pro) and that it beats the pants off trying to smoke a pork butt on a gas grill for 12 hours (see ya later propane tank). Once again, these units are considered to be cheap, because they are....at least price-wise. I've found them to be pretty solid construction for the price. I'm definitely not complaining because times are tough! Here's a basic run down of the Char-Griller Wrangler. If you have some experience with any of the Char-Griller line, we'd really appreciate a quick review on our Char-Griller review page. One paragraph will do! Highlights
Recommended Char-Griller Wrangler Features
"This is a very nice grill but there's not much of a reason to buy it when the
Super Pro is only $10.00 more." ~Amazon.com Review
"I cook at least 2-3 times a week and love it love it love it !" ~Amazon Review "I definitely recommend this grill. It's good for when just us two are eating or when we're feeding a decent sized crowd. My dad has the same grill except it's one size up from this one. They both are great. HIGHLY recommended!" ~Amazon.com Review
Char-Griller Wrangler Pros
Cons
Char-Griller Wrangler Model #2123 SummarySomething I new before I purchased my Super Pro is that these units will require modifications if you intend to do more than grill. In other words, if you are planning to smoke something with the side fire box, especially something that takes more than a few hours, you'll need to make some modifications. Not a problem because they are clearly spelled out over at Barbecuebible.com Basically, the side firebox's ash pan is so close to the charcoal bed that it eventually restricts airflow. Many have simply added some straps a little higher than the current charcoal bed and used a stainless or chrome basket of some sort to sit on top and fill with charcoal. I ran into this problem on my first long smoke. You may also want to extend the smoke stack down to the grill surface so the hot air flows across the food instead of above it. Again, pretty simple problem to deal with. Recommended Related ArticlesThe Char-Griller Super Pro is the Smokin Pro without the Side Fire Box The Char-Griller Patio Pro for those smaller meals The Char-Griller Pro Deluxe Barbecue Grill
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