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BBQ Beef RibsChoose your charcoal wisely - It's often recommended that you use commercial charcoal briquettes. This will produce the most flavorful barbecue beef ribs. Personally, I always use natural lump charcoal but that might not work will in your grill, so be prepared to experiment. Marinate the meat before cooking - If you want to enjoy the most flavorful BBQ beef ribs possible, then it's crucial that you marinate your meat before cooking it. And the longer you marinate it, the better. You should marinate it at least 12 hours, but an entire 24-hour period is even better. The marinade can include a variety of ingredients, though some of the most common ones are brown sugar, salt, peppercorns, and garlic. Besides adding flavor to your meat, the marinade will also infuse moisture into it--which will be critical when you start grilling. Apply a dry-rub before barbecuing -This can include an array of spices, including salt, pepper, onion powder, garlic powder, thyme, and paprika. There's an ongoing debate in the world of barbecuing, about whether a dry rub or marinade is superior. Many barbecue experts recommend that you actually use both methods! This will maximize the amount of flavor that your beef ribs will have as you grill them. Carefully choose your BBQ sauce - You have a few options here. You could make your own BBQ sauce, buy a variety in the supermarket, or add some ingredients to a store-bought sauce. Some ingredients you could add to a commercial BBQ sauce include garlic cloves, chilies, honey, and Adobe sauce. Unquestionably, the BBQ sauce is one of the key components of any successful barbecue cooking, so make sure to get it right! Allow the sauce to simmer in a saucepan for roughly an hour. This will allow enough time for the sauce's ingredients to combine thoroughly. Consider baking the ribs after grilling them - This probably sounds like an odd technique for barbecue beef ribs, right? Well, many top BBQ chefs use this technique to add moisture to the meat. If you use this method, remove the meat from the grill after the cooking is roughly three-quarters done. Place the BBQ beef ribs in a pan, and then cover it using aluminum foil. The oven should be preheated at 350 degrees Fahrenheit. Add the BBQ sauce after the cooking is complete - This is an imperative step if you've added brown sugar to your BBQ sauce. That's because the sugar in the sauce would burn, if you were to add it in the middle of the cooking process. Gas and charcoal barbecue grills aren't just for chicken, hot dogs, and hamburgers. Using these tips will help to create the perfect barbecue beef ribs. In fact, you'll likely be readily willing to add it to your repertoire of BBQ recipes!
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