A Spicy Grilled Chicken Kabob Recipe

by Conrad

If you love grilled chicken, but want to add some spice to the experience, then consider preparing this tasty skewer grilled chicken recipe. Whether you're feeding your family or friends, they'll all love this new take on an old favorite. The ingredients you'll need to round up include:

2 pounds chicken breasts
1 teaspoon crushed garlic
1 teaspoon ground lemongrass
1 tablespoon oil
1 teaspoon light soy sauce
1 teaspoon lemon juice
1 teaspoon fish sauce
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon tumeric

First, you should bone and skin the chicken breasts. Then cut them into bite-size chunks that are 1/4-inch in thickness. Afterward, combine the rest of the ingredients in a bowl. Mix everything well.

Next, cover the bowl and refrigerate the chicken and mixture for 3-4 hours. You'll also need to soak the bamboo skewers in water 3-4 hours. Now you're ready to fire up your grill!

Thread the chicken chunks onto the skewers. If you'd like, alternate the chicken chunks with thick pieces of onions, bell peppers, and tomatoes. Grill the skewers for roughly 3 minutes.

Afterward, flip them and grill the other side for another 3 minutes. This recipe will make 6 servings of tasty skewer grilled chicken.